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EXPERTISE

Phil 2021 KBC.JPG
EXECUTIVE
PROFILE

Creative / Strategic / Unifying

* projects creation & development

* motivation & knowledge transmission (coaching / team-building)

* general management

* marcom & sales 

* event & artistic management

* sustainability & CSR management

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Computing

ORGANISATION & DESIGN

Pack Office

Pack Adobe

MUSIC & VIDEO PRODUCTION

LogicPro

ProTools

FinalCut

EXPERIENCE
Organisation / Team management

NAGAWORLD Resort & Casino (Phnom Penh)

Management of a complete team of live musicians with daily program on 4 stages

STUDIO 182 JAZZ LOUNGE by THALIAS (Phnom Penh)

Training and supervision of a team of 15 employees (F&B service, accountancy, artistic features)

LE GENTLEMAN Restaurant (Paris)

Management of a team of 5 employees (kitchen, service, accountancy)

BABADOU (Cholet)

Training and supervision of a team of 150 vendors on beaches and street markets around all France's coastal areas

Knowledge transmission

KNAI BANG CHATT Resort (Kep)

Training hotel staff on sustainability concerns

Redaction of 24 workshops about circular economy

Redaction of 6 training pilots for GIZ about sustainability in hospitality

EMIR Ethical Halal Foie Gras (Kota Bharu)

Training agricultural employees into becoming self-entrepreneurs


EDOTCO AXIATA (Kuala Lumpur)

Team-building operation for a team of 100 people and personal

development coaching sessions for the firm's executive                                                   

ECM Paris (Paris School Of Musicals)

Creation of the first school of musicals in France, teaching schedule

management, vocal coaching, artistic career consultancy

RENAULT (Amiens)

Sales method enabling to increase margin and improving fleet

management for car dealership

Strategy (business, product, project)

COOKING RECEPTION (Paris)

Sustainability management, implementation of circular economy and EcoCook norms

KNAI BANG CHATT Resort (Kep)

Sustainability management, implementation of circular economy

EMIR Ethical Halal Foie Gras (Kota Bharu)

Creation and development of a social business, producing exclusive goods for a marketing niche

&PHIL EVENTS (Phnom Penh)

Creation and development of an artistic management and even production label, multi-cultural features and marketing

STUDIO 182 JAZZ LOUNGE by THALIAS (Phnom Penh)

Creation and development of a company's new activity

LE GENTLEMAN Restaurant (Paris)

Creation and development of a F&B business as self-entrepreneur

3615 LA FÊTE (Paris)

Clientele development

SANOFI DISTRITHERA (Châteauroux)

Personnel redeployment and new projects strategy

Communication / Media

KNAI BANG CHATT Resort (Kep)

Promotion of Green Growth 2050 Platinum certification

Informative campaign about sustainability for the resort's clientele

Promotion of Festive EcoMarket on social media
Maintenance of the resort's social media pages

Design and redaction of the website's Sustainability Brochure

EMIR Ethical Halal Foie Gras (Kota Bharu)

Communication and project agreement with governmental and religious authorities, publication of a studies in specialised media (food-processing)

STUDIO 182 JAZZ LOUNGE  by THALIAS (Phnom Penh)

Communication strategy and tools on emerging social media

&PHIL EVENTS (Phnom Penh)

Communication and internal motivation : creation and facilitation of team-building and personalised coaching sessions

FREMANTLE MEDIA (Paris, Brussels, Montreal)

Vocal coach and preliminary jury for "Nouvelle Star" broadcast (American Idol's French version)

S.A.U.R. (Compiègne)

Creation and writing of the company's northern division's newsletter 

3615 LA FÊTE (Paris)

Creation and promotion of a telematics social network (instant messaging, forums, database)

Artistic / Event management

&PHIL / ASK EVENTS

Organisation and management of public, corporate and private events around Cambodia  (awarded Best Foreign Entertainer)

ODONATE PRODUCTIONS (Paris)

Management of events, seminars, casts and TV broadcasts (Soaperette for Fox TV)

Espace Commercial VAL D'EUROPE (Marne-La-Vallée)

Artistic direction and daily live music program supervision, management of both public and internal events (more than 10,000 artists during 7 years)

Languages

ENGLISH

C2 level

SPANISH

C2 level

KHMER

A1 level

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